Nut Frosties   

(from my Mom's recipe for Walnut Frosties )

 

Filling:
1 cup finely chopped nuts    1/2 walnuts, 1/2 macadamia nuts


1/2 cup firmly packed dark brown sugar
1/4 cup sour cream


Cookie:
1/2 cup butter softened
1 cup firmly packed dark brown sugar
1 egg well beaten
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

 

Instructions:

Preheat oven to 350 degrees. Grease 2 large cookie sheets. (I don't grease the sheets because I use my insulated pans.)
Filling:
In small bowl combine all ingredients and set aside.
Cookie:
In large mixer bowl with mixer at medium speed, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed, scraping bowl occasionally. Drop dough by teaspoonfuls onto cookie sheets. Make a well in center of each with thumb; add a level teaspoon of filling. Cookies will flatten during baking. Bake 10 to 12 minutes until lightly browned. Remove to wire rack to cool. Makes about 2 1/2 dozen.
 

Instructions for Naomiさん、

Last time, you made chocolate chip cookies.  The nut frosties recipe is just a little more complicated, but you will enjoy making them, and eating them.  This is a recipe from my childhood.  My mother taught me to make them.  We always used walnuts then.  But adding some macadamia nuts is nice, I think.

Your team-member is Junさん、He will help you make your cookies, and you will help him make his cookies.